Vermicelli Custard


Ingredients:
  • Milk -- 1000 ml
  • Vermicelli -- 1 cup
  • Sugar -- 1/2 cup
  • Custard Powder -- 1 tbsp, Strawberry Flavour
  • Strawberry Essence -- 1/4 tbsp
  • Cream -- 2 tbsp
  • Badam, Pista , Cashew nuts-- 2 tbsp,chopped
Method:
  • Pour milk in a heavy bottomed vessel.Take 2 or 3 tbsp of milk from it and keep it aside.
  • Now boil milk.Add vermicelli to it.
  • When the vermicelli is cooked well, add sugar and essence to it.
  • Mix custard powder to the milk which we kept aside. See that no lumps are formed.
  • Add this mixture to the boiled milk and vermicelli mixture.
  • Sim the fire and stir the mixture until it thickens.
  • Now add the nuts and keep it in refrigerator until it gets cool.
  • Serve the chilled Custard.


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