Vermicelli Ladoo

Ingredients:

• Vermicelli -- 250 gms (cut into pieces)
• Koya -- 150 gms
• Nuts -- 50 gms(your choice like cashew,badam,pista; or combination of all)
• Sugar -- 1/2 cup
• Ghee -- 4 tbsp
• Cardamom Powder -- 1/2 tsp

Method:

• Take a bowl.Mix nuts,sugar,koya,cardamom powder.
• Take a pan, pour ghee into it.Fry vermicelli in the pan till it becomes reddish.
• Now add koya mixture into it.Fry for another two minutes.Mix well.
• Switch off the flame.Let it cool.
• Now take a small amount of mixture and shape it to Ladoo.
• To make the shape if necessary,add some ghee.