Vermicelli Ladoo



Ingredients:
  • Vermicelli -- 250 gms (cut into pieces)
  • Koya -- 150 gms
  • Nuts -- 50 gms(your choice like cashew,badam,pista; or combination of all)
  • Sugar -- 1/2 cup
  • Ghee -- 4 tbsp
  • Cardamom Powder -- 1/2 tsp
Method:
  • Take a bowl.Mix nuts,sugar,koya,cardamom powder.
  • Take a pan, pour ghee into it.Fry vermicelli in the pan till it becomes reddish.
  • Now add koya mixture into it.Fry for another two minutes.Mix well.
  • Switch off the flame.Let it cool.
  • Now take a small amount of mixture and shape it to Ladoo.
  • To make the shape if necessary,add some ghee.


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