Vermicelli Soup

Ingredients:

• Vermicelli -- 1/4 Cup (Split into pieces)
• Vegetable Stock -- 3 Cups
• Fresh Cream -- 1 tbsp
• Oil -- 1 tbsp
• Garlic -- 2 tbsp, chopped
• Onion -- 2 tbsp, chopped
• Tomato -- 3/4 cup ,cut into pieces
• Tomato puree -- 1 tbsp
• Pepper Powder -- 1/2 tbsp
• Cilantro Leaves -- few, chopped
• Salt -- as per required
• Lemon -- 1

Method:

• Heat oil in a vessel.
• Fry chopped garlic and onion for 2 min.
• Add tomato pieces,fry for 2 min.
• Now add tomato puree,salt,pepper powder,vegetable stock.
• Boil this mixture for 15 min or until thickens.
• Now grind this mixture to form a paste.
• Now take this paste into a vessel and put it on the stove.
• Add vermicelli to it and cook until vermicelli is cooked well.
• Garnish with cream and cilantro leaves and lemon wedges.
• Serve hot.