Vermicelli Soup

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Ingredients:
  • Vermicelli -- 1/4 Cup (Split into pieces)
  • Vegetable Stock -- 3 Cups
  • Fresh Cream -- 1 tbsp
  • Oil -- 1 tbsp
  • Garlic -- 2 tbsp, chopped
  • Onion -- 2 tbsp, chopped
  • Tomato -- 3/4 cup ,cut into pieces
  • Tomato puree -- 1 tbsp
  • Pepper Powder -- 1/2 tbsp
  • Cilantro Leaves -- few, chopped
  • Salt -- as per required
  • Lemon -- 1
Method:
  • Heat oil in a vessel.
  • Fry chopped garlic and onion for 2 min.
  • Add tomato pieces,fry for 2 min.
  • Now add tomato puree,salt,pepper powder,vegetable stock.
  • Boil this mixture for 15 min or until thickens.
  • Now grind this mixture to form a paste.
  • Now take this paste into a vessel and put it on the stove.
  • Add vermicelli to it and cook until vermicelli is cooked well.
  • Garnish with cream and cilantro leaves and lemon wedges.
  • Serve hot.

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