Vermicelli Upma

Ingredients:

• Vermicelli -- 2 Cups
• Onion -- 1 medium sized
• Tomato -- 2
• Green Chilli -- 5
• Garlic -- 1 inch
• Potato -- 1 medium sized (Optional)
• Black gram -- 2 tbsp
• Bengal Gram -- 2 tbsp
• Mustard -- 2 tbsp
• Ground nuts -- 2 tbsp
• Curry Leaves -- few
• Water -- 4 Cups
• Salt -- as per required

Method:

• Heat a vessel,fry the vermicelli till it becomes light reddish. 
• Remove vermicelli from vessel and keep it aside. 
• Now pour oil into the vessel,add all the ingredients except water and vermicelli. Fry them for 2 min.
• Now add water and salt to it. Let water boils. Here check the taste of the water, so that you can add some salt. 
• Now slowly pour vermicelli into the vessel by stirring continuously so that no lumps are formed.
• Let it cook for 2 min on a high flame. 
• Now simmer the flame and cook for 2 more min or till the mixture becomes lightly watery.
• Swich off the stove,cover the lid and wait for 5 min. 
• Now the upma is done. Serve hot.