Vermicelli Upma

Ingredients:
  • Vermicelli -- 2 Cups
  • Onion -- 1 medium sized
  • Tomato -- 2
  • Green Chilli -- 5
  • Garlic -- 1 inch
  • Potato -- 1 medium sized (Optional)
  • Black gram -- 2 tbsp
  • Bengal Gram -- 2 tbsp
  • Mustard -- 2 tbsp
  • Ground nuts -- 2 tbsp
  • Curry Leaves -- few
  • Water -- 4 Cups
  • Salt -- as per required
Method:
  • Heat a vessel,fry the vermicelli till it becomes light reddish. 
  • Remove vermicelli from vessel and keep it aside. 
  • Now pour oil into the vessel,add all the ingredients except water and vermicelli. Fry them for 2 min.
  • Now add water and salt to it. Let water boils. Here check the taste of the water, so that you can add some salt. 
  • Now slowly pour vermicelli into the vessel by stirring continuously so that no lumps are formed.
  • Let it cook for 2 min on a high flame. 
  • Now simmer the flame and cook for 2 more min or till the mixture becomes lightly watery.
  • Swich off the stove,cover the lid and wait for 5 min. 
  • Now the upma is done. Serve hot. 

1 comments:

very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards, upma recipe

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