Butter Chicken

Ingredients:
  • 3 lbs. chicken drumsticks/ thighs/ sliced breast pieces
  • 1 tbsp. oil
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 3 tsp. chilli powder (optional)
  • 1 cup yogurt or buttermilk
  • 1 cup sour cream
  • 1/2 cup/4 oz. tomato puree
  • 4 oz. butter
  • 6 cardamoms
  • 6 cloves
  • 2 sticks cinnamon
  • 3 tsp. salt or to taste
Method:
  • Heat the oil in a large saucepan. 
  • Fry the ginger, garlic, cardamoms, cinnamon and cloves on medium low heat for a minute, and add the chicken with the yogurt or buttermilk, tomato puree, sour cream, chilli powder and salt.
  • Cook on medium low heat, stirring occasionally, for half an hour, keeping the saucepan covered with a lid. Add butter before serving.

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