Ingredients:
- 3 lbs. chicken drumsticks/ thighs/ sliced breast pieces
- 1 tbsp. oil
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 3 tsp. chilli powder (optional)
- 1 cup yogurt or buttermilk
- 1 cup sour cream
- 1/2 cup/4 oz. tomato puree
- 4 oz. butter
- 6 cardamoms
- 6 cloves
- 2 sticks cinnamon
- 3 tsp. salt or to taste
- Heat the oil in a large saucepan.
- Fry the ginger, garlic, cardamoms, cinnamon and cloves on medium low heat for a minute, and add the chicken with the yogurt or buttermilk, tomato puree, sour cream, chilli powder and salt.
- Cook on medium low heat, stirring occasionally, for half an hour, keeping the saucepan covered with a lid. Add butter before serving.
Looks yummy....
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