Apricot Almond Thumbprint Cookies

Ingredients:
  • 1 cup butter 
  • 1/4 cup sugar 
  • 1 tsp. almond extract 
  • 2 cup flour Ground Almonds 
  • Apricot jam or jam of choice 
Method:
  • Cream butter, sugar & extract together. 
  • Add the flour. Shape into teaspoon size balls. 
  • Roll in ground almonds. Indent centers and fill with jam. Bake for 10 - 12 minutes at 350F. 
Yield - 4 dozen.

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