- 1 cup butter
- 1/4 cup sugar
- 1 tsp. almond extract
- 2 cup flour Ground Almonds
- Apricot jam or jam of choice
- Cream butter, sugar & extract together.
- Add the flour. Shape into teaspoon size balls.
- Roll in ground almonds. Indent centers and fill with jam. Bake for 10 - 12 minutes at 350F.
Yield - 4 dozen.