Spinach Soup

  • 2 cups shredded spinach (1 bunch)
  • 2 tbsp. grated bottle gourd or white pumpkin
  • 1 tsp. fresh cream (optional)
  • salt to taste
  • pepper to taste
  • 1 small blob butter
  • 2 cup water
  • Wash spinach well. Put in a large vessel. Sprinkle 2-3 pinches salt and add gourd.
  • Boil covered, on high, till soft. (3-4 minutes after boiling)
  • Take of fire and put in colander. Pour cold water over it.
  • Blend in a mixie till smooth. Add water, mix and take in a deep pan.
  • Add all other ingredients, except cream. Bring to a boil. Serve piping hot.
  • Beat cream and pour a swirl of it over individual bowls. Serve with warm garlic rolls or soup sticks.

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