Vermicelli Idli



Ingredients:

  • Vermicelli -- 1 Cup, split itno small pieces
  • Suji Rava -- 1/2 cup
  • Yoghurt -- 1 cup
  • Salt -- As per required
  • Fruit Salt --  1 tbsp
  • Cashew -- few
  • Black Gram -- 2 tbsp
  • Mustard Seeds -- 1/2 tbsp
  • Curry Leaves -- 2 strands
  • Chilli -- 3
  • Oil

Method:

  • Heat a vessel,pour oil and fry roast the vermicelli.
  • Remove vermicelli and now add suji rava to the vessel and fry roast it.
  • Keep them aside.
  • Now mix vermicelli,rava,salt,yoghurt.To this add water to form the idli batter.
  • Again heat vessel,pour oil.Fry cashew,black gram,mustard,chilli.
  • Add this mixture to idli batter.
  • Add fruit salt and keep aside the batter for 30 min.
  • Now take the idli plates, grease them and pour idli batter to it.
  • Steam cook idli.
  • Serve hot with Coconut Chutney.

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