Vermicelli Idli

Ingredients:

• Vermicelli -- 1 Cup, split itno small pieces
• Suji Rava -- 1/2 cup
• Yoghurt -- 1 cup
• Salt -- As per required
• Fruit Salt --  1 tbsp
• Cashew -- few
• Black Gram -- 2 tbsp
• Mustard Seeds -- 1/2 tbsp
• Curry Leaves -- 2 strands
• Chilli -- 3
• Oil

Method:

• Heat a vessel,pour oil and fry roast the vermicelli.
• Remove vermicelli and now add suji rava to the vessel and fry roast it.
• Keep them aside.
• Now mix vermicelli,rava,salt,yoghurt.To this add water to form the idli batter.
• Again heat vessel,pour oil.Fry cashew,black gram,mustard,chilli.
• Add this mixture to idli batter.
• Add fruit salt and keep aside the batter for 30 min.
• Now take the idli plates, grease them and pour idli batter to it.
• Steam cook idli.
• Serve hot with Coconut Chutney.