Vermicelli Vada

Ingredients:

• Vermicelli -- 1 cup
• All Purpose Flour -- 1/2 cup
• Suji Rava -- 1/2 cup
• Onion chopped -- 1 cup
• Chills -- 2 or 3
• Ginger -- 1" piece
• Cumin seeds -- 1/2 tbsp
• Ground Nuts -- 1 cup
• Coriander Powder -- 1 tbsp
• Salt -- as per required
• Oil -- for deep frying

Method:

• Grind the chillis and ginger into a fine paste.
• Now mix all the ingredients except oil  to this paste.
• Take some quantity of mixture and shape it into vada.
• Make vadas with the mixture and deep fry in oil.
• Serve with Mint chutney.