Fish Fry

Fish cooks fast..So to fry fish pieces we can choose some better method than to Deep frying them..That is Shallow frying or Pan frying the fish.Just pour some oil in the pan fry fish on one side,when it is done turn it and fry the other side. Thats it..
Ingredients:
  • 8-9 medium sized fish fillet, washed
  • 1 1/2 tbsp ginger-garlic paste
  • Juice of one Lemon
  • Pinch Cumin powder
  • Large pinch Coriander powder
  • Pinch Turmeric powder
  • 1 1/2 tbsp red chilli powder
  • Salt to taste
  • 1 1/4 tbsp oil
  • Few curry leaves
Method:
  • Combine ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder, cumin powder and coriander powder in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 min. 
  • Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 min on low to medium flame.
  • Once it’s nicely browned, flip over gently to the other side and roast fish for another 10-12 min till browned.
  • Serve hot with onion rings and lemon wedges.

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