Liver Kabab

Ingredients:
Kebab are cooked on Skewers..In some areas these kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. Liver kebab is easy to make as it cooks quickly.

Ingredients:
  • 1 kg Liver
  • 2 pieces cinnamon
  • 2garlic
  • 2 tbsp Pepper Powder
  • 200 gm Butter
  • 2 tbsp coriander Powder
  • 10 cloves
  • 1 inch ginger piece
  • 125 ml Curd
  • Salt as required
Method:
  • Cut the liver into 2 inch pieces and wash it with clean water.
  • Grind garlic, ginger, cinnamon, cloves, and coriander powder altogether to paste. 
  • Add it with curd. 
  • Add salt and pepper powder and stir. Soak liver pieces in this mix. 
  • After an hour fix the liver pieces with "skewers" and burn on coal fir. Then apply melt butter on liver pieces. Burn for 10 minutes and use.
Other Recipes of Liver are:

Other Kebab recipes are:


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