Milk Burfi

Milk Burfi or simply Burfi is a Indian Traditional Sweet which is made with milk and sugar and cooked until it solidifies.Barfi is a Hindi word which means Snow...becoz it resembles like snow. Burfi is often flavored with fruits and nuts.
The other types of Burfi like :

• Kaju Burfi
• Khajur Burfi
• Bread Burfi
• Lauki ki Burfi
• Khoya Burfi
• Rayalaseema Burfi
• Saffron Paneer Burfi
• Wheat Besan Burfi
• Fusion Burfi 
• Coconut Burfi

are available in this blog...

Ingredients:

• Whole Milk -- 4 cups 
• Fresh Lemon Juice -- 4 tbps  
• Milk Powder -- 4 tbsp 
• Powdered Sugar -- 6 tbsp 
• Ghee -- 6 tbsp  
• Cardamom Powder -- 1 tsp 
• Edible Silver Foil -- 2 sheets 
• Almonds,Pistachio Nuts -- few for Garnishing

Method:

• Heat the milk slightly and curdle it by adding the lemon juice. 
• Then hang it up in a muslin cloth to drain for 3 hours. 
• The milk solids are turned into cheese now. 
• Kneed this well with the milk powder and sugar. 
• Heat the ghee in a heavy pan and add the cheese mixture. 
• Stir-Fry over very low heat until the ghee separates. 
• Remove form the heat and mix in the cardamom powder. 
• Allow to cool slightly. 
• Knead again to blend. 
• Pat into a flat cake and cool completely. 
• Cut into squares and decorate with silver foil and nuts.