Milk Burfi

Milk Burfi or simply Burfi is a Indian Traditional Sweet which is made with milk and sugar and cooked until it solidifies.Barfi is a Hindi word which means Snow...becoz it resembles like snow. Burfi is often flavored with fruits and nuts.
The other types of Burfi like :
are available in this blog...

  • Whole Milk -- 4 cups 
  • Fresh Lemon Juice -- 4 tbps  
  • Milk Powder -- 4 tbsp 
  • Powdered Sugar -- 6 tbsp 
  • Ghee -- 6 tbsp  
  • Cardamom Powder -- 1 tsp 
  • Edible Silver Foil -- 2 sheets 
  • Almonds,Pistachio Nuts -- few for Garnishing
  • Heat the milk slightly and curdle it by adding the lemon juice. 
  • Then hang it up in a muslin cloth to drain for 3 hours. 
  • The milk solids are turned into cheese now. 
  • Kneed this well with the milk powder and sugar. 
  • Heat the ghee in a heavy pan and add the cheese mixture. 
  • Stir-Fry over very low heat until the ghee separates. 
  • Remove form the heat and mix in the cardamom powder. 
  • Allow to cool slightly. 
  • Knead again to blend. 
  • Pat into a flat cake and cool completely. 
  • Cut into squares and decorate with silver foil and nuts.

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