Soup Recipes

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Here I am giving you a few simply delicious and  healthy soups...


Non-Vegetarian Soups:- Large chunks of meat or chicken left in the liquid
Vegetarian soups:-Large chunks of  vegetables left in the liquid
Cold (chilled) Soups:- Some soups are served only cold.
Chowders:- Thick soups usually containing seafood and potatoes, milk and cream
Clear Soups:- Clear soups are made from some type of stock or broth without using thickeners or cream. The soup liquid itself will, to one extent or another, be transparent.
Creamy Soups:- Flavored broth thickened with a white sauce. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles.

1 comments:

OMG how many variety of soup u had. Good work

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